Open publication - Free publishing - More cuisine
here is the complete issue book of the cuisine publication this gives an idea on how it will read. In terms of layout i like the white space left, with 20mm margins adds to the legibility of the piece while the body type works well with the larger leading. i think the book gives a believable image.
here is the complete issue book of the cuisine publication this gives an idea on how it will read. In terms of layout i like the white space left, with 20mm margins adds to the legibility of the piece while the body type works well with the larger leading. i think the book gives a believable image.
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